Beef Gabriel

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Across
  1. 3. Most cattle operations are Family-
  2. 5. Today there are almost 100 ____ beef animals
  3. 7. Only ___ of the animal becomes beef
  4. 10. Beef is also a good source of what vitamins
  5. 12. The earliest of beef cattle to the country was the 1500's via
  6. 14. A cow can turn grass into highly nutritious beef because it is what
  7. 15. Beef is ___ nutrient rich
  8. 16. Beef is a valuable and delicious ___ for the body
  9. 17. Hundreds of products other than beef are made from cattle. these goods are called what
  10. 18. Proteins are made up of what acids
  11. 19. ____ cattle came directly to this country in the early 1600's
  12. 20. Americans eat an average of about how many pounds of beef a year
Down
  1. 1. Beef is known for contributing what nutrition
  2. 2. What industry is the single largest segment of U.S. Agriculture
  3. 4. Fat is an ____ nutrient that keeps your body working properly
  4. 6. Cattle live a majority of their lives where
  5. 8. About half the fat in beef is what
  6. 9. Beef is a what protein
  7. 11. About 500 had become established where by 1620
  8. 13. Beef comes from what amazing animals