Beef production
Across
- 2. Number of days you have to tag a beef calf.
- 4. Calving 'what' the average length between calvings for the whole herd.
- 5. The organisation you must register the birth of the calf with.
- 10. A large framed and milky beef breed form Switzerland
- 11. Term used to describe a bull that is good for producing a finished beef animal.
- 13. Name of the main cattle tag.
- 14. Length of the oestrus cycle for a cow/heifer.
- 15. Breeds that originate from the UK
- 16. The first milk that a calf should receive.
- 17. Target first service age in months.
Down
- 1. Breeds that originate from outside the UK.
- 3. The process of removing the horn buds from a calf.
- 6. Term used to describe the shape of the animal. and is only altered through breeding.
- 7. Most popular beef breed in the UK.
- 8. Native breeds are ........ maturing
- 9. Correct term for the mother of the calf.
- 12. The term used to describe the system used for rearing cattle indoors all year round.