Beef
Across
- 3. Worldwide there are more than 250 _______ of cattle
- 5. This type of beef has natural marbling for tender and tasty beef
- 6. Cattle are _________ so they only have teeth on the bottom
- 7. Kknow as "The Carcass Breed"
- 9. Young male or female less than one year of age
- 11. Long bodied and good milkers
- 12. The proper term for a cow
- 13. Male that has been castrated before maturity, especially raised for beef
- 15. This type of cattle are black or red, polled, with a sleek coat
- 16. Young female over one year old that has not had a calf
Down
- 1. Known for their grazing ability
- 2. Produces a very lean beef
- 3. This type of beef was imported from India in 1854
- 4. Heat, drough and insect resistant
- 8. Beef is the #3 source of this nutrient
- 10. A male capable of reproduction, also a type of animal that chases the color red
- 14. Beef is a nutrient-dense food and is the #1 source of this nutrient________