Beef

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Across
  1. 3. Worldwide there are more than 250 _______ of cattle
  2. 5. This type of beef has natural marbling for tender and tasty beef
  3. 6. Cattle are _________ so they only have teeth on the bottom
  4. 7. Kknow as "The Carcass Breed"
  5. 9. Young male or female less than one year of age
  6. 11. Long bodied and good milkers
  7. 12. The proper term for a cow
  8. 13. Male that has been castrated before maturity, especially raised for beef
  9. 15. This type of cattle are black or red, polled, with a sleek coat
  10. 16. Young female over one year old that has not had a calf
Down
  1. 1. Known for their grazing ability
  2. 2. Produces a very lean beef
  3. 3. This type of beef was imported from India in 1854
  4. 4. Heat, drough and insect resistant
  5. 8. Beef is the #3 source of this nutrient
  6. 10. A male capable of reproduction, also a type of animal that chases the color red
  7. 14. Beef is a nutrient-dense food and is the #1 source of this nutrient________