BEER!

1. Light pinkish clear beer with little white head. Aroma is strawberry, artificial sweets.
2. A species of flowering plant in the hemp family, used to preserve and flavour beer.
5. A business that makes and sells beer.
7. A Belgian beer introduced in 1966.
9. A pale lager produced by Cervecería Modelo in Mexico.
13. An original wheat beer from Belgium, created almost 600 years ago by a band of monks.
14. A brand of beer of a Dutch brewery founded in 1870 on the Mauritskade in Amsterdam, Netherlands. Also a river.
15. One of the oldest and most widely consumed alcoholic drinks in the world. Brewed from cereal grains—most commonly from malted barley, though wheat, maize, and rice are also used.
17. A pale lager beer with 5% alcohol by volume, mostly brewed at a brewery in Zoeterwoude, Netherlands.

1. A drink that is 50% beer, 50% lemonade.
3. An establishment for the sale of beer and other drinks, and sometimes also food, to be consumed on the premises.
4. The oldest surviving recipe of beer was found here (ancient Iraq).
6. A tequila-flavoured pale lager beer with 5.9% alcohol by volume originally created and produced by the French brewing company Fischer Brewery.
8. A Russian mixed drink consisting of beer thoroughly mixed with an ample quantity of vodka.
10. The frothy foam on top of beer which is produced by bubbles of gas, predominantly carbon dioxide, rising to the surface.
11. A type of beer conditioned at low temperatures. The most widely consumed and commercially available style of beer.
12. A colourless volatile flammable liquid which is produced by the natural fermentation of sugars.
16. One of the four main ingredients of beer, responsible for fermentation; based on style-specific strains.