Beer Knowledge

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Across
  1. 4. Earthy, fruity, malty, hoppy
  2. 6. Where kolsh is from
  3. 8. Beer purity law
  4. 14. Sour style that tastes like unsweetened lemonade
  5. 15. People who brewed saisons
  6. 16. Full-bodied, malt-forward, lightly sweet
Down
  1. 1. Unpasturized and unfiltered
  2. 2. When saisons are brewed
  3. 3. Dark wheat beer
  4. 5. Banana, citrus, cloves
  5. 7. New in 1800s bohemian style beer
  6. 9. White beer
  7. 10. Compare stouts and porters
  8. 11. Crisp, fruity ale treated like a lager
  9. 12. Blended with sugar and pasteurized
  10. 13. Beer served at Oktoberfest
  11. 14. Most commonly used grain in beer