Beginning Foods Vocabulary & Definitions

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Across
  1. 2. You must _____ your cutting surface before using a chef's knife.
  2. 5. This kitchen item is the same thing as a frying pan.
  3. 8. Meats, chicken, eggs, and legumes are all ______
  4. 9. You need to do this with your oven before you start to bake a product.
  5. 14. This is the most commonly used knife in any kitchen
  6. 16. These give your baked goods added flavor but not sweetness.
  7. 18. One of the most important things to consider when cooking.
  8. 20. Leaving a can of food open in the fridge or giving a baby honey can cause this,
  9. 21. The "glue" that hold a baked product together.
  10. 22. If you stick your hand in the oven and you burn the skin on your arm, this is called a ______
Down
  1. 1. Bacteria grows fastest between 40°-140°F which is also called the ____ ____
  2. 3. This is a smaller knife used for cutting small items such as fruit
  3. 4. Before and after handling any foods, you should wash these.
  4. 6. What can you use to test a baked good, checking if it's done?
  5. 7. A person who doesn't eat or use any animal products at all is considered a _____.
  6. 10. If you have bread that you don't want to damage, use a ____ knife
  7. 11. These can cause food-borne illnesses
  8. 12. A type of cut made to make veggies into long & thin slices (like matchsticks).
  9. 13. Another healthy alternative to meat
  10. 15. This ingredient give a baked product structure.
  11. 17. This is a plant-based food that can be used in place of meat.
  12. 19. Chicken, eggs, & reptiles carry this pathogen