bens food lab crossword
Across
- 2. usedto remove hot food from liquid
- 3. used to toast breads in its 2 holes in the top
- 5. used to measure liquids
- 8. an all purpose utility knife to cut and chop foods
- 10. used to spread and remove extra ingredients
- 12. used to lift and turn foods
- 14. teeth on the blade that can cut through bread crust
- 15. used to remove or turn foods
- 17. used to measure small amounts of dry and liquid foods
- 18. holds small amounts of ingredients until time to use them
- 20. used to measure dry
Down
- 1. used to protect the counter from scrapes and cuts
- 4. used to stir, mix, and serve food
- 6. used to remove ingredients from measuring tools, bowls, jars, and plates
- 7. use to remove the peel from foods
- 9. used to open packages, cut herbs, and meat
- 11. used to shred cheese on its large side with small holes
- 13. move heavy foods by piercing them
- 16. used to blend foods into a liquid
- 19. mini version of a chefs knife