berners st
Across
- 1. what should i do with the with the plates before the customer leaves
- 3. what item requires ID when purchasing
- 5. when you go to three restaurants you become this
- 6. i ask if the customer would like this
- 11. what sugar goes with coffee
- 12. how many hours do we keep mayo on the pass for once it has left the fridge
- 13. what should we point out to the customer at the end of their transaction
- 16. burger containing jalepenos
- 18. pesterella: burger containing rocket pesto
- 20. we should always tell a customer this during the 2nd step of the customer journey
- 23. customers can have this while they wait
- 24. when a customer uses the app they can claim this
- 25. current special
- 26. how many sizes of wine do we offer
- 27. this manager loves meat and cheese
- 28. i should suggest great options to customers
- 31. how many minutes must the food come in, before a customer entitled to a free lunch
- 32. what can we offer during/after
- 33. what must be in every Take-Away bag
- 34. turnover, NPS and sales growth contribute to this
- 35. the tallest member of the management team
- 36. sauce coming with chicken skewers
Down
- 1. what do we give with the receipt
- 2. this person has an addiction to chocolate
- 4. i must do this once a customer has started eating
- 7. i can't serve a customer that has this
- 8. how many steps in the customer journey
- 9. i should check this every hour
- 10. what do customers get as a reward on their birthday
- 14. white wine from New Zealand
- 15. the greatest, most amazing, weirdest person in the management team
- 17. i will give this to the customer as a gesture of goodwill
- 19. most popular milkshake
- 21. starter coming with green sauce
- 22. burger containing beetroot hummus
- 26. where do i order?
- 29. when i am productive, managers buy my this lol
- 30. eyebrows are always fleeky