Berries Varieties

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Across
  1. 1. Small, round fruit usually green, red, or yellow.
  2. 5. Small, dark purple fruit often used in smoothie bowls.
  3. 7. Small, red fruit often used in Scandinavian cuisine.
  4. 10. Small, dark purple fruit often used in jams and wines.
  5. 11. Small, dark blue or black fruit similar to a blueberry.
  6. 12. Small, round, deep blue fruit often used in baking.
  7. 13. Small, round fruit, typically red or black in color.
  8. 14. Dark-colored fruit with a juicy, sweet-tart taste.
  9. 19. Hybrid fruit, a cross between raspberry, blackberry, and loganberry.
  10. 20. Hybrid fruit, a cross between a strawberry and a pineapple.
Down
  1. 2. Small, red or yellow fruit found in temperate regions.
  2. 3. Small, red or black fruit with many tiny seeds.
  3. 4. Small, round fruit with a dark blue or black color.
  4. 6. Small, red fruit often used in sauces and beverages.
  5. 8. Plural form of a small, red fruit with seeds on the outside.
  6. 9. Small, red or orange fruit often dried and used in health foods.
  7. 15. Plural form of small, red fruit often used in sauces and beverages.
  8. 16. Small, reddish fruit similar to a blueberry.
  9. 17. Small, red fruit with seeds on the outside.
  10. 18. Small, blackberry-like fruit often found in the wild.