Berries Varieties
Across
- 1. Small, round fruit usually green, red, or yellow.
- 5. Small, dark purple fruit often used in smoothie bowls.
- 7. Small, red fruit often used in Scandinavian cuisine.
- 10. Small, dark purple fruit often used in jams and wines.
- 11. Small, dark blue or black fruit similar to a blueberry.
- 12. Small, round, deep blue fruit often used in baking.
- 13. Small, round fruit, typically red or black in color.
- 14. Dark-colored fruit with a juicy, sweet-tart taste.
- 19. Hybrid fruit, a cross between raspberry, blackberry, and loganberry.
- 20. Hybrid fruit, a cross between a strawberry and a pineapple.
Down
- 2. Small, red or yellow fruit found in temperate regions.
- 3. Small, red or black fruit with many tiny seeds.
- 4. Small, round fruit with a dark blue or black color.
- 6. Small, red fruit often used in sauces and beverages.
- 8. Plural form of a small, red fruit with seeds on the outside.
- 9. Small, red or orange fruit often dried and used in health foods.
- 15. Plural form of small, red fruit often used in sauces and beverages.
- 16. Small, reddish fruit similar to a blueberry.
- 17. Small, red fruit with seeds on the outside.
- 18. Small, blackberry-like fruit often found in the wild.