Beverage Preparation and Service Essentials

1234567891011121314
Across
  1. 2. a non-alcoholic version of a cocktail, made of juices and garnishes, without any alcohol.
  2. 3. the craft of creating mixed drinks, from elegant cocktails to refreshing .
  3. 7. adding fizz via soda siphons or sparkling water.
  4. 12. known for its warming effect and ability to relieve sore throat and nausea.
  5. 13. a tool that holds ground coffee and locks into the espresso machine for brewing.
  6. 14. adds elegance and hygiene in beverage service.
Down
  1. 1. used for serving different types of beverages.
  2. 4. steeping herbs, teas, or fruits in water (e.g., lemongrass, ginger).
  3. 5. soaking botanicals for flavor extraction (used in mocktails and tonics).
  4. 6. a non-alcoholic version of a cocktail.
  5. 8. a mixed drink that contains alcohol
  6. 9. to clean the machine’s steam wand or group head by releasing steam before and after use.
  7. 10. visual presentation using density (e.g., iced latte, mocktail gradients).
  8. 11. to press ground coffee evenly and firmly into the portafilter to prepare it for brewing.