Bio.4.1.3

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Across
  1. 5. relased to break down proteins into polypeptides
  2. 6. Fats and oils
  3. 8. speeds up chemical reactions
  4. 9. A factor that can effect an enzyme
  5. 13. the biological molecule that the enzyme will work on
  6. 14. The chemical reactions done in a living organism is called
  7. 16. How the substrate and enzyme should fit like
  8. 20. What are enzymes
  9. 21. The enzymes control this aspect of chemical reactions
  10. 23. Where the enzyme acts on
  11. 25. breaks down maltose from starch
Down
  1. 1. in human saliva breaks down starch
  2. 2. the energy needed to begin a reaction
  3. 3. Speeds up chemical reactions by reducing activation
  4. 4. The change of the enzymes active site
  5. 7. Produces 2 products
  6. 10. Measurement of acidity and basicness
  7. 11. takes 2 substrates to make 1 product
  8. 12. Table sugar
  9. 15. An enzyme is not this
  10. 17. the name of an enzyme normally ends in
  11. 18. After an enzyme catalyst causes a reaction
  12. 19. Amino Acids
  13. 22. Blocks active sites
  14. 24. Breaks down waste H2O2 made by cells