Biochemestry

2. The disaccharide component in milk, composed of the monosaccharide components glucose and galactose.
5. fat Can't hold any more hydrogen compounds ( most found in animals).
6. Storage compound in a plant.
9. Type of molecule that has ratio of 2:1.
11. Simple sugar.
12. Something that cannot be solved or dissolved.
15. A type of polysaccharides that storage in plant cell walls.
16. Another way to call Amino Acids.
18. A sweet, syrupy liquid obtained from animal fats and oils or by the fermentation of glucose.
20. Chemical reaction that puts together two molecules by losing water molecule.
21. Sweetest sugar found in fruits.
22. Two sugar molecule combined by giving off water.
24. Acids Organic compounds containing an amino group and a carboxylic acid group.
25. The molecular unit that joins with similar units to form a polymer.
27. A chemical reaction in which the interaction of a compound with water results in the decomposition of that compound.
28. Has large molecules made up of many relatively simple repeated units.

1. Having been altered in natural quality.
3. Made of one molecule of glucose and one molecule of fructose.
4. fat Can hold more hydrogen molecules ( most found in plants).
7. Important in membrane cell.
8. The univalent radical, COOH, the functional group characteristic of all organic acids.
10. Many sugars.
13. Monomer produced in green plants by photosynthesis.
14. Any substance containing carbon-based compounds, especially produced by or derived from living organisms.
15. A substance that increases the rate of a chemical reaction without itself suffering any permanent chemical change.
17. Produce by body in liver.
19. group Chemical group attached to the alpha carbon in an amino acid ( can be 20 different type of amino acids).
21. Acid A carboxylic acid with a long aliphatic tail (chain), which is either saturated or unsaturated.
23. Most common type of steroid in our body.
26. A type of protein that speeds up reaction to make them occur much faster than they would on their own.