Biochemistry

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Across
  1. 1. Site folds on the enzyme that allows the substrate to fit and attach
  2. 6. smaller molecules that build carbon compounds
  3. 7. large polymers
  4. 8. long fatty acid chain joined to a long alcohol chain
  5. 11. monomer of a carbohydrate; simple sugar
  6. 12. two monosaccharides can combine in a condensation reaction to form these
  7. 14. Acids make up most lipids;long carbon chain with a carboxyl group at one end
  8. 16. these serve as a source of energy and are used as structural materials; they exist as monosaccharides, disaccharides, or polysaccharides
  9. 19. main source of energy for cells
  10. 20. group a cluster of atoms that influences the characteristics of the molecules they compose
  11. 22. formed by the linkage of monomers called amino acids
  12. 24. compounds that have a single chemical formula but different structural forms
  13. 25. a molecule that consists of repeated linked units
Down
  1. 2. lipids that contain three molecules of fatty acid joined to one molecule of glycerol
  2. 3. a complex molecule composed of three or more monosaccharides
  3. 4. a process where living organisms break down complex polymers; reverse of condensation
  4. 5. found in fruits and is the sweetest of the monosaccharides
  5. 9. adenosine triphosphate
  6. 10. the reactant being catalyzed
  7. 13. also called dehydration synthesis; in this chemical reaction, each time a monomer is added to a polymer, a water molecule is released
  8. 15. Acids large, complex organic molecules that store genetic information and transfer information within the cell
  9. 17. found in milk
  10. 18. protein molecules that act as biological catalysts
  11. 21. these large organic molecules are not soluble in water and they store energy for later use, form membranes, and build cholesterol
  12. 23. compounds compounds that contain mostly carbon atoms