Biochemistry
Across
- 1. Site folds on the enzyme that allows the substrate to fit and attach
- 6. smaller molecules that build carbon compounds
- 7. large polymers
- 8. long fatty acid chain joined to a long alcohol chain
- 11. monomer of a carbohydrate; simple sugar
- 12. two monosaccharides can combine in a condensation reaction to form these
- 14. Acids make up most lipids;long carbon chain with a carboxyl group at one end
- 16. these serve as a source of energy and are used as structural materials; they exist as monosaccharides, disaccharides, or polysaccharides
- 19. main source of energy for cells
- 20. group a cluster of atoms that influences the characteristics of the molecules they compose
- 22. formed by the linkage of monomers called amino acids
- 24. compounds that have a single chemical formula but different structural forms
- 25. a molecule that consists of repeated linked units
Down
- 2. lipids that contain three molecules of fatty acid joined to one molecule of glycerol
- 3. a complex molecule composed of three or more monosaccharides
- 4. a process where living organisms break down complex polymers; reverse of condensation
- 5. found in fruits and is the sweetest of the monosaccharides
- 9. adenosine triphosphate
- 10. the reactant being catalyzed
- 13. also called dehydration synthesis; in this chemical reaction, each time a monomer is added to a polymer, a water molecule is released
- 15. Acids large, complex organic molecules that store genetic information and transfer information within the cell
- 17. found in milk
- 18. protein molecules that act as biological catalysts
- 21. these large organic molecules are not soluble in water and they store energy for later use, form membranes, and build cholesterol
- 23. compounds compounds that contain mostly carbon atoms