Enzymes
Across
- 4. Molecule an enzyme acts on
- 6. Permanent change in enzyme shape due to heat or pH
- 7. A substance that speeds up reactions without being used up
Down
- 1. Region of an enzyme where the substrate binds
- 2. Temperature at which an enzyme works fastest
- 3. Biological catalyst
- 5. A typy of reaction where an enzyme builds up multiple substrates into a product
- 7. A type of reaction where an enzyme breaks down a substrate into multiple products