Biologicals Properties of Water

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Across
  1. 1. The amount of heat measured in joules, required to raise 1kg of water by 1oC.
  2. 4. The amount of heat needed to turn a substances into a gas.
  3. 6. The ability for particles to be squashed to decrease their volume.
  4. 9. Uneven distribution of charges in a molecule.
  5. 10. A chemical bond formed between the positive charge on a hydrogen atom and the negative charge on another atom of an adjacent molecule.
  6. 11. A liquid substance which can dissolve a wide range of molecules.
  7. 12. The tendency of molecules to be attracted to other molecules of a different type
  8. 14. The uneven distribution of force at a boundary interface caused by molecular bonding.
  9. 16. The type of bond found in Sodium Chloride
  10. 17. The ability of a molecule to function as either an acid or as a base.
Down
  1. 2. The ability for visible light to penetrate a substance fully.
  2. 3. The type of bond found in Water
  3. 5. A state of matter in which all the particles are free to move.
  4. 7. Types of forces that hold Oxygen and Hydrogen together in Water.
  5. 8. The tendency of molecules of a substance to attract one another
  6. 13. A measure of mass per unit of volume.
  7. 14. A liquid substance which can dissolve a wide range of molecules.
  8. 15. The number of Hydrogens in a molecule of water.