Biology

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Across
  1. 3. a process in which food is broken down in the body
  2. 7. it store water and other substances
  3. 9. proteins that speed up chemicals reactions
  4. 11. a condition in which a protein loses its natural shape and function
  5. 12. enzymes that join small molecules to form larger ones
Down
  1. 1. movement of particles from a high to a low concentration
  2. 2. a jelly-like substance where chemical reactions happen
  3. 4. controls the cell and stores genetic material
  4. 5. enzymes that break large molecules into smaller ones
  5. 6. a strong layer that supports the cell
  6. 8. in plant cell where photosynthesis occurs
  7. 10. the smallest parts of living things