Biology
Across
- 2. hardening or the setting of a protein eg) frying an egg
- 3. when the physical structure of a protein is altered in an irreversible way eg,)whisking egg whites
- 8. organic compounds that help enzymes function, they are coenzymes
- 9. molecules that have the same number of atoms but are arranged differently
- 10. long-chain lipids joined to an alcohol or carbon ring
- 13. 6 main elements of life
- 14. made of four interconnected carbon rings, a precursor for many complex hormone molecules
- 15. small, single-unit molecule
- 16. large chain molecule made of many monomers
- 18. enzyme-catalyzed reaction in which
- 19. long chains of simple sugars
- 20. biological catalysts
Down
- 1. inhibitors attaches and blocks the active site of the enzyme
- 4. enzyme-catalyzed reaction in which
- 5. is added to a molecule to split it into two smaller molecules
- 6. mechanical process of breaking down food into smaller pieces
- 7. a chain of amino acids
- 11. a chain of several amino acids bonded together
- 12. large complex organic molecules
- 17. are created and water is expelled