Biology

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Across
  1. 3. Characteristics of a living thing
  2. 6. The test for starch
  3. 7. A leaf with one colour
  4. 8. the kinds of food that a person, animal, or community habitually eats.
Down
  1. 1. a living organism of the kind exemplified by trees, shrubs, herbs, grasses, ferns, and mosses,
  2. 2. The process of providing or obtaining the food necessary for health and growth.
  3. 4. a substance produced by a living organism which acts as a catalyst to bring about a specific biochemical reaction.
  4. 5. A leaf with multiple colours