BIOLOGY

4. are derived from oxidation nonesterified or free fatty acids by the liver and used as an energy source by many tissues during periods of glucose deficiency
5. is the respiration that requires oxygen to produce ATP
7. is a reaction that yields ATP through the catabolism of ketone bodies
9. starch and sugar present in grains and fruits ferment into vinegar condiments
11. is an enzyme that is responsible for the great production of ATP's
12. is an anaerobic process in which energy can be released from glucose even if oxygen is not available
16. it is the ability to do work
17. starch or sugar is converted into lactic yby yeast strains and bacteria
18. a process occuring in mitochondria and accounts for majority of the ATP production
20. is produced by fermenting various substrate into vinegar condiments
21. sugar splitting that occurs in the cytosol of the cell. It does not require oxygen to breakdown glucose into pyruvate
22. it helps regulate kinase activity

1. a large amount of energy is spent on maintaining ion contractios for proper neural signaling and synaptic transmission
2. is a necessary function of everyday life and could not occur without ATP
3. is the respiration that does not require oxygen to produce ATP . The process usses respiratory electron transport chain
6. the whole reaction is catalyzed by the enzyme, pyruvic and decarboxylase and alcohol dehydrogenase
8. is a form of cell signaling , a type of cellular communication in which a cell produces a signal to include changes in nearby cell
10. is the breakdown of glucose to form energy
13. is characterized by the use of hydrogen as an electron donor and carbon dioxide as an electron acceptor to produce acetyl CoA as the final product
14. is the source of energy for use and storage at the cellular functioning.
15. is energy demanding process at synapses by which a chemical signal is released from one neuron and diffuses to other neuron
19. is the end product of glycolysis is broken down into alcohol and carbon dioxide