Biology Ch. 13
Across
- 3. all of the organisms as well as the climate, soil, water, rocks, and other nonliving things in an area
- 4. the process by which an organism forms carbohydrates using chemicals as an energy source
- 6. a sequence that links species by their feeding relationships
- 8. a consumer that primarily eats one specific organism or a small variety of organisms
- 9. the study of the interactions among living things
- 12. a major regional or global community of organisms
- 15. organisms that eat both plants and animals
- 16. organisms that eat only animals
- 17. detritivores, or organisms that eat dead organic matter, that break down organic matter into simpler compounds
- 18. the water cycle
- 20. a measure of the total dry mass or organisms in a given area
- 22. a process in which certain types of bacteria convert gaseous nitrogen into ammonia
Down
- 1. organisms that get their energy from nonliving sources and make their own food
- 2. a species that has an unusually large effect on its ecosystem
- 5. the movement of a particular chemical through the biological and geological parts of an ecosystem
- 7. organisms that eat only plants
- 10. a diagram that compares energy used by producers, primary consumers, and other trophic levels
- 11. the variety of living things in an ecosystem
- 13. a consumer that has a varying diet
- 14. organisms that get their energy by eating other living resources
- 19. a group of different species that live together in one area
- 21. a model that shows the complex network of feeding relationships and the flow of energy an ecosystem