Biology Crossword

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Across
  1. 3. Sugars, Starches, and Fibers are all ______.
  2. 5. Fats with single bonds are ______.
  3. 7. Macromolecules held together by peptide bonds.
  4. 8. Monomers that make up fats.
  5. 9. Carbohydrates, Proteins, Lipids, and Nucleic acids are all ______.
  6. 10. A type of carb including fruits, vegetables, and grains.
Down
  1. 1. Fats with double bonds are ______.
  2. 2. A unit of energy in nutrition.
  3. 4. Determine whether or not a fat is saturated or unsaturated.
  4. 6. Biomolecules that consist of multiple fatty acid chains.