Biology revision

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Across
  1. 1. Focuses light onto the retina
  2. 5. A method of preventing microbes from entering the body
  3. 7. Fat is stored here and around organs as adipose tissues
  4. 8. A field of vision only seen by each eye individually
  5. 11. Aids growth and repair
  6. 12. Refracts light as it enters the eye
  7. 14. A key factor of a healthy lifestyle
  8. 16. Strokes and kidney failure are results of this
  9. 17. 2nd class proteins
  10. 20. The rate which cells use energy
  11. 25. When coronary arteries are blocked and blood can't be pumped around the body efficiently
  12. 26. Increases the risk of heart disease
  13. 29. Number of kj you use whilst doing physical exercise
  14. 31. A non-cancerous, removeable tumor
  15. 33. The parasite that causes malaria
  16. 34. Can cause diseases like malaria
  17. 35. A quick source of energy
  18. 37. Can cause diseases like athletes foot
  19. 38. Long chains of amino acids
  20. 40. Where carbohydrates are stored as glycogen
  21. 41. Can cause diseases like cholera
Down
  1. 2. A muscle or gland that receives a nerve impulse
  2. 3. Something that triggers a reaction
  3. 4. A slow source of energy
  4. 6. Keeps you hydrated
  5. 7. Junction between two neurons
  6. 8. Delivers oxygen to tissues
  7. 9. Formed when protein is broken down by protease
  8. 10. The formation of a blood clot in a vessel
  9. 13. Contains light receptors
  10. 14. The amount of _ _ _ _ _ _ _ _ your _ _ _ _ _ is under when it is pumped around your body
  11. 15. Can cause diseases like measles
  12. 18. Carrier of a disease
  13. 19. A type of protein energy malnutrition
  14. 21. Carries impulses from the eye to the brain
  15. 22. Turns carbohydrates into glucose
  16. 23. A cancerous tumor caused when cells go out of control
  17. 24. Prevents diseases
  18. 27. Microorganism that causes harm
  19. 28. Prevents constipation
  20. 30. Number of kj you use
  21. 32. Controls how much light enters the pupil
  22. 36. A field of vision seen by both eyes at once
  23. 37. Broken down by lipase to form fatty acids and glycerol
  24. 39. 1st class protein as well as fish