Biology Vocab Module 4 (Introduction)

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Across
  1. 2. THE ABILITY TO BREAK FOOD OR NUTRIENTS DOWN INTO SIMPLER FORMS SO IT CAN BE UTILIZED
  2. 6. THE ABILITY TO REMOVE NONSOLUBLE, UNDIGESTED WASTE FROM THE CELL
  3. 7. THE STUDY OF CELLS
  4. 10. THE ABILITY TO RELEASE BIOSYNTHESIZED SUBSTANCES
  5. 12. THE ABILITY TO COMBINE SIMPLE COMPOUNDS INTO COMPLEX MOLECULES
Down
  1. 1. THE ABILITY TO RESPOND TO STIMULI
  2. 3. THE ABILITY TO REMOVE SOLUBLE METABOLIC WASTE FROM THE CELL
  3. 4. THE ABILITY TO PRODUCE MORE CELLS
  4. 5. THE ABILITY TO TAKE IN NUTRIENTS
  5. 8. THE ABILITY TO MOVE
  6. 9. THE ABILITY TO MAINTAIN INTERNAL STABILITY
  7. 11. THE ABILITY TO RELEASE ENERGY FROM THE BREAKDOWN OF FOOD MOLECULES
  8. 13. THE ABILITY TO DISTRIBUTE OR CIRCULATE MOLECULES FROM ONE PART OF A CELL TO ANOTHER