Biomes

3. Security Reliable access to enough safe and nutritious food.
4. Long-term changes in Earth's climate that affect food production.
5. Farming mainly to feed the farmer's family.
6. The journey of food from production to the consumer.
9. The variety of living organisms in an ecosystem.
13. Erosion The wearing away of topsoil by wind or water.
15. A chemical used to kill weeds
16. The practice of growing crops and raising animals for food and other products.
20. Farming aimed at producing food for sale and profit.
22. A plant grown for food, fibre, or other uses.
23. A structure used to grow plants in controlled conditions.
25. A substance added to soil to help plants grow.
26. The farming of fish, shellfish, and aquatic plants.
27. A long period of unusually low rainfall.
28. a large, distinct geographical region defined by its specific climate, soil type, and the unique communities of plants and animals that have adapted to live there
29. The amount of food produced from a crop or farm.
30. Farming Farming that uses large areas of land with fewer inputs.

1. Lack of reliable access to sufficient food.
2. Farming Farming without synthetic chemicals or fertilisers.
7. Farming Farming that uses large amounts of labour, technology, or chemicals to increase production.
8. Using resources in a way that does not harm future generations.
10. The distance food travels from where it is produced to where it is consumed.
11. Supplying water to crops artificially.
12. Growing plants without soil, using nutrient-rich water.
14. A large region with specific plants, animals, and climate conditions.
15. The process of gathering mature crops.
17. Farm animals raised for food or products.
18. Growing different crops in sequence to improve soil health.
19. Growing a single crop over a large area.
21. Businesses involved in producing, processing, and selling food.
24. A chemical used to control pests that damage crops.