Biomolecules- Angciangco, Leonard G. (BSMT 2-2)

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Across
  1. 1. An indigestible carbohydrate from plants that does not dissolve in water.
  2. 5. the main source of carbohydrates is
  3. 7. A lack of or an inability to use the hormone insulin, which results in a buildup of glucose in the bloodstream
  4. 9. there are types of proteins complete and
  5. 15. A sugar with a single chemical unit is called a?
  6. 16. What is plant material that can't be digested?
  7. 18. is a measure of the speed at which various carbohydrates are digested into glucose, absorbed,k and enter the bloodstream.
  8. 22. when food ingredients, such as fiber, are added to provide health benefits beyond basic nutrition the foods are called this.
  9. 23. that promotes healthy and normal cell growth skin carries vitamins A,D,E and K in the body
  10. 25. such as potatoes and corns that can be found in starches
  11. 27. is a sugar made up of several
  12. 30. around vital organs such as the heart and liver
  13. 32. What is the form of carbohydrate that supplies energy to the body?
  14. 35. eating foods that are high in refined sugars
  15. 37. help the body grow, maintain and repair cells and tissues
  16. 40. there are two kinds of dietary soluble and
  17. 42. this bulk helps to move food through the large intestine,promoting regular
  18. 43. that provides for the body heat and
  19. 44. that occur naturally in milk
  20. 45. helps form the protective coverings around
  21. 47. A hormone secreted by the pancreas to regulate blood glucose level.
  22. 49. An inability to digest lactose, the main carbohydrate in milk, due to a lack of the digestive enzyme lactase.
  23. 50. are isolated, nondigestible carbohydrates that have beneficial effects in human health.
  24. 51. What do you call a carbohydrate with a simple chemical structure?
Down
  1. 2. A concentrated source of a nutrient, usually in pill, liquid, or powder form.
  2. 3. The feeling of fullness a person has after eating food.
  3. 4. What Carbohydrate requires more work for the body to digest?
  4. 6. consuming large amount of these foods can lead to
  5. 8. An indigestible carbohydrate from plants that dissolves in water.
  6. 10. Indigestible polysaccharides that make up the tough, fibrous cell walls of plants.
  7. 11. A sugar made of two monosaccharides is called a?
  8. 12. fiber consist of plant material
  9. 13. is the process by which plants use the sun's energy to convert carbon dioxide and water to oxygen and glucose.
  10. 14. proteins are made of chains of chemical building blocks
  11. 17. it is the body's source of energy.
  12. 19. What is a carbohydrate with a more complex chemical structure than a sugar?
  13. 20. A carbohydrate sweetener that is separated from its natural source for use as a food additive.
  14. 21. sugar the occurs naturally in fruits
  15. 24. in the form of rice,paste,and bread products
  16. 26. A sugar that extracted from plants and used to sweeten foods is an
  17. 28. A substance that tastes sweet but has few or no calories is called a?
  18. 29. A chemical produced in the body and released into the bloodstream to regulate specific body processes.
  19. 31. The body’s storage form of glucose (also known as animal starch).
  20. 33. What is a the body's main source of energy?
  21. 34. is the sum of dietary and functional fibers.
  22. 36. Biomolecule that is insoluble in water. Fats, Phospholipids, and Steroids
  23. 38. your body needs iron to build
  24. 39. that occur naturally in grains
  25. 41. A low blood glucose level.
  26. 46. that leads to sugar highs and lows
  27. 48. such as peas and lentils