BIOMOLECULES

2. also known as bean curd, is a food prepared by coagulating soy milk
5. an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable
8. a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily North eastern India
10. dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein
11. a fruit with a scientific name "Persea america

1. dairy product with high butterfat content which is solid when chilled and at room temperature in some regions, and liquid when warmed
3. an edible flowering plant in the family Amaranthaceae native to central and western Asia
4. sweetened frozen food typically eaten as a snack or dessert
5. an edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa
6. culinary name for meat from cattle, particularly skeletal muscle
7. gill-bearing aquatic craniate animals that lack limbs with digits
9. a seed of one of several genera of the flowering plant family Fabaceae, which are used for human or animal food