Biomolecules and Enzymes

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Across
  1. 5. monomer of proteins
  2. 9. breaks down sugars
  3. 12. where the enzymes will hold the reacting chemicals
  4. 14. for an enzyme to go through a chemical reaction it needs a ______ substrate
  5. 16. makes the cell membrane
  6. 19. what is called when the chemical reaction works the best at a certain temperature?
  7. 21. storage of genetic information
  8. 22. the reactants of an enzyme
  9. 23. when atoms react with each other
  10. 24. energy storage
  11. 25. quick energy source
Down
  1. 1. what the energy is called for the chemical reaction
  2. 2. monomer of nucleic acid
  3. 3. what are the finishing results of a chemical reaction called?
  4. 4. monomers of lipids
  5. 6. smaller subunits of polymers
  6. 7. long chains of macromolecules
  7. 8. what is it called when enzymes speed up reactions?
  8. 10. what chemical reactions require to start
  9. 11. breaks down food
  10. 13. monomer of carbohydrates
  11. 15. what information does DNA code for?
  12. 17. makes structure and enzymes
  13. 18. the process of an enzyme changing its shape
  14. 20. make sugar for food