Bioprocess Technology

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Across
  1. 3. Growth phase characterized by maximum cell division
  2. 7. Amount of product obtained per unit substrate consumed
  3. 8. Starter culture used to initiate a fermentation process
  4. 13. Initial growth phase where cells adapt to a new environment
  5. 15. Processing steps after fermentation for product recovery
  6. 17. Use of living organisms or components to produce valuable products
  7. 18. Measure of acidity or alkalinity
  8. 20. Rate of product formation over time
  9. 21. Recovery of intracellular products often requires this step first
  10. 22. Growth phase in which cells die faster than they divide
  11. 24. Technique using a porous medium to separate solids from liquids
  12. 25. Fermentation mode where all nutrients are added at the start
  13. 26. Vessel in which cells or microorganisms are cultivated under controlled conditions
  14. 27. Final stage where purified product is packaged and stabilized
Down
  1. 1. Supplying air or oxygen to a microbial culture
  2. 2. Nutrient solution used for microbial growth
  3. 4. Complete destruction of all forms of microbial life
  4. 5. Fermentation mode with continuous addition and removal of medium
  5. 6. Phase where cell growth equals cell death
  6. 9. Initial growth phase where cells adapt to a new environment
  7. 10. Mechanical mixing of culture broth
  8. 11. Processing steps before and during fermentation
  9. 12. Process in which microorganisms convert substrates into useful products
  10. 14. Freeze-drying technique used for product preservation
  11. 16. Growth phase characterized by maximum cell division
  12. 19. Fermentation mode where nutrients are added during cultivation
  13. 23. Removal of impurities from a crude product
  14. 26. Total mass of living cells in a culture