BIOTECHNOLOGY
Across
- 2. The use of the part or whole organism to make products
- 8. fermented coconut milk
- 9. The product of Brewed Barley
- 10. Fermented milk with help of microbes
- 11. genes in one chain
- 12. _____ mud is used to break down industrial waste
- 14. technique to produce modern vaccines
- 17. one of the industries that applied biotechnology (hint: copper)
- 18. used in many asian foods to enhance taste and color and is made by soybeans
- 19. The product of Fermented soybean (shaped like a block)
- 23. A compound produced by bacteria/fungi, serves to inhibit growth
- 24. The source of Amphicylin & Penicillin antibiotics
Down
- 1. EM4 is a mixed culture of several ______
- 3. The product of fermented filtered tofu/ tofu dregs
- 4. process of fixing environment using organisms
- 5. a problem in agriculture as it can decrease yield or even worse, destroy crops
- 6. The product of Fermented milk (sour)
- 7. a naturally infectious bacteria to plants
- 9. The source of Bacitracyne, Erythromycin, and Tetracycline Antibiotic
- 13. The earliest antibiotic found by Alexander Fleming (1928)
- 15. a hormone that regulates blood sugar concentration
- 16. A fermented mixture of wheat flour and yeast, then baked
- 20. used to increase immunity against diseases
- 21. The sensational achievement in animal husbandry is the successful cloning as sheep known as ___
- 22. The product of fermented grapes (drink)