BIOTECHNOLOGY

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Across
  1. 2. The use of the part or whole organism to make products
  2. 8. fermented coconut milk
  3. 9. The product of Brewed Barley
  4. 10. Fermented milk with help of microbes
  5. 11. genes in one chain
  6. 12. _____ mud is used to break down industrial waste
  7. 14. technique to produce modern vaccines
  8. 17. one of the industries that applied biotechnology (hint: copper)
  9. 18. used in many asian foods to enhance taste and color and is made by soybeans
  10. 19. The product of Fermented soybean (shaped like a block)
  11. 23. A compound produced by bacteria/fungi, serves to inhibit growth
  12. 24. The source of Amphicylin & Penicillin antibiotics
Down
  1. 1. EM4 is a mixed culture of several ______
  2. 3. The product of fermented filtered tofu/ tofu dregs
  3. 4. process of fixing environment using organisms
  4. 5. a problem in agriculture as it can decrease yield or even worse, destroy crops
  5. 6. The product of Fermented milk (sour)
  6. 7. a naturally infectious bacteria to plants
  7. 9. The source of Bacitracyne, Erythromycin, and Tetracycline Antibiotic
  8. 13. The earliest antibiotic found by Alexander Fleming (1928)
  9. 15. a hormone that regulates blood sugar concentration
  10. 16. A fermented mixture of wheat flour and yeast, then baked
  11. 20. used to increase immunity against diseases
  12. 21. The sensational achievement in animal husbandry is the successful cloning as sheep known as ___
  13. 22. The product of fermented grapes (drink)