BIOTECHNOLOGY

5. fermented coconut milk
7. This bacteria can separate copper from other elements in chalcopyrite.
10. Mixture of soybean, wheat, and fungi is salted and fermented using lactic bacteria called
12. the use of part or whole organism to make products with desired properties to increase its benefits for human being.
13. works by killing or reducing the activity of disease causing micro organisms
17. use to make fermented coconut milk
18. Gene produces toxin that kills Lepidoptera larvae
21. The use of this becomes genetic engineering
22. amphicylin and penicillin has a source of
24. Most frequently used yeast in bread
25. Fleming hypothesized that this microorganism produced substance that prevented the growth of bacteria.

1. Copper is found in company with other elements in mineral called
2. Agrobacterium bacteria has genes in one chain, called ...
3. an advanced technique to make plants more productive, adaptative, and resistant to pathogen, through genetic manipulation at cellular level.
4. sterilized milk is inoculated with this
6. Yeast turns sugar into ethanol and ...
8. This technique has been applied in several countries. Many offsprings can be produced in one reproduction cycle.
9. Food making that requires Lactobaccilus bulgarius and Streptococcus thermophilus
11. fermented soybean.
14. useful to increase immunity against diseases
15. Soybean ketchup microorganism
16. Bread is fermented with the help of
19. mixed culture of several microorganism
20. product of milk fermented with the help with microbes
23. fungi used to make tempeh