Biotechnology

2. A substance turned into ethanol and carbon dioxide by yeast
5. The source of Bacitracyne, Erythromycin, and Tetracycline
6. The organ that causes Hepatitis B if attacked by virus
7. Something used to increase immunity against diseases
8. Used to carry genese by inserting the genes into plasmids.
12. Produced using genetic engineering technique.
15. The product of milk fermentation with the help of microbes
16. A unicelullar fungi that is anaerobic and used in making bread
18. A compound produced by bacteria or fungi, serves to inhibit the growth of pathogenic bacteria
20. The earliest antibiotic
23. A kind of mud that contains useful microorganism to break down dangerous substances in industrial waste
24. The source of Amphicylin and Penicilin
25. A problem in agriculture as it can decrease yield

1. A gene in Agrobacterium Bacteria in one chain that is used to carry genes between plants
3. A liquid used in many asian foods to enhance taste and colour
4. Something yeast needs to grow and multiply
9. The process of fixing environment using organisms
10. A mixed culture of several microorganism that is used to balance microorganisms in livestock's intestine and make it healthier
11. One of Indonesia unique food made of soybean and requires fungi to ferment it.
13. A fungi that ferments amylum into sugar in Soybean Ketchup
14. Early traditional biotechnology is called..
17. Something yeast produces to break down sugar into ethanol, carbon dioxide, and energy
19. The plant which genes are taken from to rice and tobaccos for salinity resistance genes
21. A metal found in company with other elements in mineral called chalcopyrite
22. The use of part or whole organism to make products with desired properties