BIOTECHNOLOGY AND YOGURT
Across
- 3. the acid that causes the tangy taste in yogurt
- 7. white biotechnology
- 11. milk is boiled to destroy microbes
- 14. uses organisms to improve and create products
- 15. used to fight diabetes
- 17. this must be kept warm for bacteria to work
- 21. bacteria used to make yogurt
- 23. a dark biotechnology category
- 25. the sanitizing of equipment and apparatus
Down
- 1. large fat droplets break down into smaller ones
- 2. breaks down in the environment
- 4. other word for microorganism
- 5. also called agri or environmental biotech
- 6. antibiotic discovered by Alexander Fleming
- 8. used in bread making
- 9. blue biotechnology
- 10. healthy, nutritious snack made from dairy
- 12. process where clumping of the particles occurs
- 13. process produces lactic acid in grey biotech
- 16. also food and nutrition biotechnology
- 18. needed to make yogurt
- 19. dry or desert zones in brown biotechnology
- 20. bioinformatics biotechnology
- 22. also called purple biotechnology
- 24. also know as medical biotechnology