Biotechnology - Fadila

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Across
  1. 1. genetics in living organisms.
  2. 3. infection in cell.
  3. 4. those that study science, create medicines and research.
  4. 5. helping give food more durability, better taste and quality.
  5. 9. in high possibility of dying out.
  6. 12. hereditary genes.
  7. 13. to conserve.
  8. 14. some foods contain ______.
Down
  1. 1. another word for medicine.
  2. 2. electronic things that help science.
  3. 6. invaded by disease type bacteria.
  4. 7. used to help and cure diseases or simple illnesses.
  5. 8. animals, humans, living things.
  6. 10. using insulin to control.
  7. 11. used for treating diabetes.