Bistro

12345678910
Across
  1. 2. One of the most important things to ask the guests when taking an order
  2. 4. The skill required to manage multiple reservations and guest needs
  3. 5. Way to greet a customer
  4. 6. A way to upsell menu items
  5. 8. The most important aspect of effective teamwork
  6. 10. The method used by bartenders to store ingredients and supplies
Down
  1. 1. The quality of being available and ready to help guests immediately
  2. 3. Our goal of customer service
  3. 7. The item a pantry steward ensures is filled and ready for use
  4. 9. How to make a positive atmosphere