BKim protein

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Across
  1. 4. change in shape of protein
  2. 6. organic acids in protein
  3. 7. bond formed between 2 amino acids
  4. 8. molecular interaction of proteins between nonpolar sides
  5. 12. form curds in cheese making
  6. 13. low frequency of waves of radiant frequency
  7. 14. covalent bonds that form between 2 protein molecules at side chains that contain sulfur
  8. 18. adding axygen
  9. 19. good foaming agent protein
  10. 21. reaction between proteins and carbs that cause foods to brown
  11. 22. chain of multiple amino acids bonded together by peptide bonds
  12. 23. liquid protein forms solid clots
  13. 25. mixture of fluids locked in a tangled 3D mesh
Down
  1. 1. protein in connective tissue
  2. 2. reducing oxygen
  3. 3. amino acids that must be supplied by foods in the diet
  4. 5. stable mixture of a fat and water based liquid
  5. 9. lacking 1 or more indispensable amino acids
  6. 10. groups of water-soluble proteins, lactose, and minerals
  7. 11. iron building protein pigment in muscle tissue
  8. 15. 1 nitrogen, 2 hydrogen atoms bonded to carbon
  9. 16. elastic protein strands
  10. 17. contain all indispensable amino acids
  11. 20. heat transfer through space
  12. 24. alcohol that has been dehydrogenated