BNM end of year function

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Across
  1. 3. Traditional Japanese seasoning
  2. 7. Wat doen ons elke jaar?
  3. 8. Wat moet ons aantrek?
  4. 11. Waar is die plek?
  5. 12. Fruit preserved or cooked in syrup
  6. 14. To fry quickly in a little hot fat
  7. 15. A whipped filling of chocolate and cream
  8. 17. Made from sugar, water, gelatin, vegetable fat
  9. 19. French word for oil and garlic
Down
  1. 1. Herbaceous annual plant grown as a crop primarily for its edible seeds
  2. 2. Rhymes with “Cannellini”
  3. 4. Flippen Fancy Vleis
  4. 5. Fancy Franse brood
  5. 6. Amper soos tert
  6. 8. Wat doen ons die jaar?
  7. 9. French culinary term meaning "with juice”
  8. 10. Snaakse sout
  9. 13. Something similar to baby food
  10. 16. A smoke-dried ripe jalapeño chili pepper used for seasoning
  11. 18. leading manufacturer of high-quality chocolate