BPhillips Protein

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Across
  1. 3. Sugar in milk (Disaccharide)
  2. 6. Starch largest amount of flour; Outer shell of grain seed
  3. 8. Sugar with single unit chemical structure
  4. 10. Table Sugar (Disaccharide)
  5. 11. Sugars extracted from plants and used to sweeten foods
  6. 15. Chemical packages that transport fatty acids through bloodstream
  7. 17. Immediate source of energy (Monosaccharide)
  8. 18. Plant proteins that lack at least one essential amino acid
  9. 22. Plant materials that are eaten but cannot be digested by human enzymes
  10. 23. Sweetest sugar easily absorbed (Monosaccharide)
  11. 24. Fat-like substance in all body cells needed for many essential body processes
  12. 25. Protein with globular shape transports oxygen in blood to all body cells
Down
  1. 1. Roots, Seeds, and Tubers
  2. 2. Storage form of carbs
  3. 4. Chemical building blocks from which new proteins are made
  4. 5. Nutrient; Main source of energy
  5. 7. Substances used in place of sugar to sweeten foods yet add few or no calories
  6. 9. Outer skin of grain
  7. 12. Grain composed of the bran, germ, and endosperm
  8. 13. Stimulates muscles in digestive track
  9. 14. Builds and prepares body tissue
  10. 16. Proteins that contain all essential amino acids
  11. 19. Fibrous material in plants
  12. 20. Embryo of the grain seed
  13. 21. Formed when plants combine single glucose units into more complicated chemical structures