Bread
Across
- 4. Portuguese Easter bread, rich in flavor and decorated with colored sugar
- 5. Traditional Romanian Easter bread usually braided and topped with sesame seeds
- 7. Greek Easter bread flavored with orange and mahlepi
- 10. Italian Easter bread with colored eggs
Down
- 1. Traditional Easter bread often baked in a braided shape
- 2. Eastern European sweet bread often served during Easter
- 3. Festive bread with raisins and candied fruit, enjoyed during Easter
- 6. Spanish Easter bread typically flavored with anise and lemon zest
- 8. Scandinavian Easter bread often shaped like a pretzel or a figure-eight
- 9. sweet Russian bread commonly made for Easter