Bread Crossword

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Across
  1. 1. What method combines dry yeast with the dry ingredients
  2. 7. Crust has a center crack and feels firm
  3. 8. What do you cover the bowl with
  4. 11. What size of drop and rolled biscuits are they
  5. 12. What do you put in the bowl before the dough
  6. 14. What biscuit has an irregular shape
  7. 15. What method is when yeast is dissolved in warm water
Down
  1. 2. Lightly browned and rounded, pebbly tops
  2. 3. Working the dough with hands
  3. 4. What biscuit has a straight top
  4. 5. Ready to turn when edges look dry
  5. 6. What's the basic bread shape
  6. 9. What strong structure do you get when you need dough
  7. 10. What flour is best for making yeast dough
  8. 13. What temperature is best to promote yeast growth