breads

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Across
  1. 3. place shaped dough in baking ____
  2. 4. hitting dough
  3. 5. the dish towel lets the dough rise by ______
  4. 7. must be well kneaded to ____
  5. 8. number of kinds of yeast breads
  6. 11. cover dough with a ___ dish towel
  7. 12. preheat the ____
  8. 13. yeast breads are leavened with _______
  9. 15. rolled and drop biscuits _____ in size
Down
  1. 1. dough must be well _____
  2. 2. yeast dough accepts many different_____
  3. 6. makes one basic type of bread
  4. 9. drop biscuits have ______ shapes
  5. 10. yeast is a ____
  6. 14. bread contains ______