Breads

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Across
  1. 1. consisting of different qualities or elements
  2. 2. a powder obtained by grinding grain
  3. 4. cook (food) by dry heat without direct exposure to a flame,
  4. 6. a bread roll of various shapes and flavorings
  5. 7. a quantity or consignment of goods produced at one time
  6. 8. a microscopic fungus consisting of single oval cell
  7. 9. opaque white fluid rich in fat and protein
  8. 10. a small fragment of bread, cake, or cracker
  9. 12. is a sweetener
Down
  1. 1. a small domed cake or quick bread made from batter or dough
  2. 3. the quality of being hot; high temperature
  3. 5. a cereal plant that is the most important
  4. 6. a pale-yellow edible fatty substance made by churning cream
  5. 7. a dense bread roll in the shape of a ring
  6. 11. is a staple food prepared from a dough