Breads

12345678910111213
Across
  1. 3. quick bread method used to make pancakes
  2. 5. tool used to cut fat into dry ingredients
  3. 6. method used to make scones
  4. 9. method where you combine the sugar and fat first
  5. 10. breads not leavened by yeast or eggs
  6. 12. best flour for cookies
  7. 13. item responsible for structure within cookies
Down
  1. 1. tool used to aerate and add volume to flour
  2. 2. ingredient proportion of 100% when using baker's percentages
  3. 3. peanut butter cookies are a good example for this cookie type
  4. 4. leavening agent in cake doughnuts
  5. 7. tool used to glaze grilled or baked goods
  6. 8. method where liquid, sugar,eggs added at the same time as dry ingredients
  7. 11. dough most likely used to make scones & doughnuts