Breakfast

5. A small fried cake of sweetened dough, typically in the shape of a ball or ring.
6. Cured meat of the sides and belly of a pig, having distinct strips of fat and typically served in thin slices.
7. A French crescent-shaped roll made of sweet flaky pastry, often eaten for breakfast.
10. A breakfast food made from roasted grain, typically eaten with milk.
11. A dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression.
13. A preserve made from citrus fruit, especially bitter oranges, prepared like jam.
14. Start out as an oval and round object and can be made hard-boiled, scrambled, or over easy
16. Meal made from ground oats, used in breakfast cereals or other food.

1. The liquid obtained from or present in fruit or vegetables.
2. An item of food in the form of a cylindrical length of minced pork or other meat encased in a skin, typically sold raw to be grilled or fried before eating.
3. A thin, flat cake of batter, usually fried and turned in a pan. Usually eaten with syrup or rolled up with a filling.
4. Sliced bread browned on both sides by exposure to radiant heat.
8. A hot drink made from the roasted and ground seeds (coffee beans) of a tropical shrub.
9. Meat from the upper part of a pig's leg salted and dried or smoked.
10. A food made from the pressed curds of milk.
12. A semisolid food prepared from milk fermented by added bacteria, often sweetened and flavored.
15. An opaque white fluid rich in fat and protein, secreted by female mammals for the nourishment of their young.
17. A small domed cake or quick bread made from batter or dough.