Breakfast 2
Across
- 2. a solid yellow food made from cream
- 4. broken husks of cereal grains that are separated from flour
- 5. a round vessel that is open at the top
Down
- 1. a flour tortilla folded around a filling
- 2. combination breakfast and lunch
- 3. unit of heat raising 1 gram of water by 1 degree centigrade
- 4. the fleshy part of the human body that you sit on
- 5. food made from dough of flour or meal and usually raised with yeast or baking powder and then baked