Breakfast 2

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Across
  1. 2. a solid yellow food made from cream
  2. 4. broken husks of cereal grains that are separated from flour
  3. 5. a round vessel that is open at the top
Down
  1. 1. a flour tortilla folded around a filling
  2. 2. combination breakfast and lunch
  3. 3. unit of heat raising 1 gram of water by 1 degree centigrade
  4. 4. the fleshy part of the human body that you sit on
  5. 5. food made from dough of flour or meal and usually raised with yeast or baking powder and then baked