breakfast

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Across
  1. 3. a thick, soft food made from oats boiled in milk or water, eaten hot for breakfast
  2. 4. a thin, flat, round cake made from a mixture of flour, milk, and egg, fried on both sides
  3. 5. a dish made by mixing eggs together and frying them, often with small pieces of other food such as cheese or vegetables
Down
  1. 1. a food made from flour, water, and usually yeast, mixed together and baked
  2. 2. a food that is made from grain and eaten with milk, especially in the morning