Breakfast 3
Across
- 2. a beverage consisting of an infusion of ground coffee beans
- 3. the part of milk containing the butterfat
- 4. the manner of preparing food or the food so prepared
- 5. biting and grinding food in your mouth so it becomes soft enough to swallow
- 6. grass whose starchy grains are used as food: wheat
Down
- 1. a solid food prepared from the pressed curd of milk
- 3. large deep dish in which food can be cooked and served
- 5. small very thin pancake