Breakfast 3

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Across
  1. 2. a beverage consisting of an infusion of ground coffee beans
  2. 3. the part of milk containing the butterfat
  3. 4. the manner of preparing food or the food so prepared
  4. 5. biting and grinding food in your mouth so it becomes soft enough to swallow
  5. 6. grass whose starchy grains are used as food: wheat
Down
  1. 1. a solid food prepared from the pressed curd of milk
  2. 3. large deep dish in which food can be cooked and served
  3. 5. small very thin pancake