Breakfast 6

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Across
  1. 2. with handle and usually cylindrical
  2. 4. any of the occasions for eating food that occur by custom or habit at more or less fixed times
  3. 5. the liquid part that can be extracted from plant or animal tissue by squeezing or cooking
  4. 7. the time period between dawn and noon
  5. 8. a shaped mass of baked bread
Down
  1. 1. the organic process of nourishing or being nourished
  2. 3. the flesh of animals used as food
  3. 4. any of numerous fruits of the gourd family having a hard rind and sweet juicy flesh
  4. 6. edge tool used as a cutting instrument