Breakfast 7
Across
- 1. of or providing nourishment
- 3. a flat cake of thin batter fried on both sides on a griddle
- 4. climber having dark red berries when fully ripe
- 6. an edible tuber native to South America
Down
- 2. cooked beaten eggs, often folded around fillings
- 3. an organic compound essential to living cells
- 5. dish on which food is served or from which food is eaten
- 6. any of various baked foods made of dough or batter