Breakfast and Brunch

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Across
  1. 3. undercooked eggs could cause this health threat
  2. 4. they can be served warm or
  3. 8. how French toast are cut
  4. 10. improves the flavor and color of quick breads
  5. 11. eggs cooked without stirring
  6. 12. first meal of the day
  7. 15. rise
  8. 17. meal that combines breakfast and lunch
  9. 19. method involves using solid fat
Down
  1. 1. color of crust
  2. 2. strengthens gluten and adds flavor
  3. 5. add volume and structure
  4. 6. foundation of quick breads
  5. 7. quick breads do not contain
  6. 8. batter that is thick
  7. 9. produces tough biscuits
  8. 13. toast dipped in batter then sautéed
  9. 14. eggs are a great source of this
  10. 16. batter that is thin
  11. 17. this method cuts the fat into dry ingredients
  12. 18. keeps the baked product moist and tender