breakfast cookery

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Across
  1. 3. breakfast service in which the kitchen staff is responsible for the elaborate plating of many different breakfast items
  2. 4. the first meal of the day
  3. 5. includes breakfast and luncheon menu items and is sometimes served as a late breakfast and early lunch
  4. 7. this is generally a simpler self service breakfast
Down
  1. 1. breakfast service in which food is often plated in the kitchen as ordered and served to the guests individually on plates
  2. 2. very thin pancake type breakfast item with a high egg content
  3. 6. breakfast food made with a medium weight pour batter and cooked on an open, lightly oiled griddle